Devil Cake
Ingredients
Instructions
- Combine water, Spry and chocolate squares; melt.
- Mix sugar, egg, salt, baking powder, baking soda, milk and flour.
- Add chocolate mixture.
- Add milk if too thick.
- Should be very watery. Bake at 350° for 35 to 45 minutes or until toothpick comes out clean.
- Delicious a day after.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).