Strawberry Cream Pie
A luscious strawberry cream pie featuring fresh strawberries, a creamy filling, and whipped topping. Perfect for summer gatherings or anytime you crave a sweet, fruity dessert. Its combination of tender crust, fresh berries, and smooth filling makes it a delightful treat for family and friends alike.
Ingredients
Instructions
- In the top of a double boiler, blend together sugar, flour, salt, and milk.
- Beat eggs and vanilla separately.
- Pour the egg mixture into the double boiler and place over boiling water.
- Stir continuously until the filling thickens.
- Set the filling aside to cool.
- Cover the pie crust with a layer of sliced strawberries.
- Pour the cooled filling over the strawberries.
- Refrigerate until chilled.
- Spoon whipped cream around the edge of the filling.
- In the center, arrange whole berries.
Tips & Substitutions
For a richer flavor, consider using whole milk or substituting part of the milk with heavy cream. If you're short on time, pre-made pie crusts can save you effort. Fresh strawberries are ideal, but you can use frozen ones if thawed and drained well. For added texture, a sprinkle of crushed graham crackers on the bottom before adding the filling can enhance the pie. Explore more American recipes for variety!
Serving Suggestions
Serve the strawberry cream pie chilled, garnished with freshly whipped cream and whole strawberries on top for a beautiful presentation. It pairs wonderfully with a light, citrusy dessert wine or a refreshing iced tea. For an added touch, serve alongside a scoop of vanilla ice cream or consider offering slices of a light cake, like a Candy Store Cake, for a delightful dessert spread.
Storage & Reheating
Store leftover strawberry cream pie in an airtight container in the refrigerator for up to 3 days. To keep the crust from becoming soggy, avoid covering it tightly. If you need to reheat, do so gently in a microwave, but be aware that the cream may lose some texture. It’s best enjoyed chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cream Pie contains roughly 260 calories, with 6g protein, 50g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value), protein (12% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Yes, you can substitute strawberries with other berries like blueberries, raspberries, or blackberries. Each fruit will provide a unique flavor and color to the pie. Just make sure to adjust the sugar level based on the sweetness of the fruit you choose.
Is it necessary to use a double boiler for the filling?
Using a double boiler helps to gently heat the mixture, preventing the eggs from scrambling. If you don’t have a double boiler, you can create one with a heatproof bowl over a pot of simmering water, or carefully cook the filling over low heat, stirring constantly.
How can I make this pie gluten-free?
To make this strawberry cream pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that your pie crust is also gluten-free, which you can find at most grocery stores or make from scratch using gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).