Strawberry Cream Pie
A luscious strawberry cream pie featuring fresh strawberries, a creamy filling, and whipped topping. Perfect for summer gatherings or anytime you crave a sweet, fruity dessert. Its combination of tender crust, fresh berries, and smooth filling makes it a delightful treat for family and friends alike.
Ingredients
Instructions
- In the top of a double boiler, blend together sugar, flour, salt, and milk.
- Beat eggs and vanilla separately.
- Pour the egg mixture into the double boiler and place over boiling water.
- Stir continuously until the filling thickens.
- Set the filling aside to cool.
- Cover the pie crust with a layer of sliced strawberries.
- Pour the cooled filling over the strawberries.
- Refrigerate until chilled.
- Spoon whipped cream around the edge of the filling.
- In the center, arrange whole berries.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).