Tassies
Tassies are delightful bite-sized treats with a creamy filling and nutty crunch, perfect for parties or special occasions. Their rich, sweet flavor and tender shell make them a crowd-pleaser for those who enjoy buttery, caramel-like desserts with a hint of vanilla and nuts.
Ingredients
Instructions
- Blend the cream cheese, butter, flour, and salt thoroughly.
- Divide the mixture into 24 equal parts and form into balls.
- Place a ball into each of 24 miniature muffin pans.
- Press your thumb into each ball to make a shell.
- Beat with a fork the brown sugar, eggs, soft butter, and vanilla until blended.
- Place a few ground nuts in each shell and pour the filling over each.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a smoother filling, ensure your cream cheese and butter are at room temperature before mixing. You can substitute half of the brown sugar with granulated sugar for a slightly different flavor. If you want a nuttier taste, consider adding chopped pecans or walnuts to the filling, enhancing the texture and taste of these tassies.
Serving Suggestions
These tassies make a delightful dessert for gatherings and can be served with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside a slice of Candy Store Cake for a sweet treat spread.
Storage & Reheating
Store any leftover tassies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they can last for about a week. To reheat, simply place them in a preheated oven at 300°F for 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Tassies contains roughly 155 calories, with 3g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can experiment with using light or dark brown sugar, depending on your preference for flavor. Dark brown sugar adds a richer taste due to its higher molasses content, while light brown sugar offers a milder sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).