Devil Wings

Prep: 10 min Cuisine: American

Devil Wings are spicy, flavorful chicken wings coated in hot sauce and Italian dressing, perfect for parties or game day gatherings craving bold, tangy flavors.

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Ingredients

  • 12 oz. hot sauce
  • 8 oz. bottle Italian salad dressing
  • 5 lb. chicken wings

Instructions

  1. Place the chicken wings into a two-gallon resealable freezer bag.
  2. Add hot sauce and Italian salad dressing to the bag with the wings.
  3. Seal the bag and toss to coat the wings evenly.
  4. Marinate for at least 2 hours or overnight for best flavor.
  5. Cook wings as desired by baking, grilling, or frying until crispy and cooked through.

Tips & Substitutions

For extra flavor, consider adding garlic powder or smoked paprika to the marinade. If you prefer a milder heat, use a milder hot sauce or adjust the quantity. You can also substitute chicken thighs for wings if you prefer darker meat. To achieve a crispier skin, pat the wings dry before cooking and bake them on a wire rack.

Serving Suggestions

Serve the Devil Wings with a side of celery and carrot sticks, along with your favorite dipping sauces like ranch or blue cheese. They pair wonderfully with classic American recipes such as Elegant Vegetable Casserole or Savory Chicken Crescent Squares for a complete meal. Perfect for game day or casual gatherings!

Storage & Reheating

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. You can also use an air fryer for a quick reheating option.

Nutrition & Diet Analysis (per serving)

Each serving of Devil Wings contains roughly 220 calories, with 3g protein, 11g carbohydrates, and 18g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 18.3g 23% DV
Carbs 11g 4% DV
Fiber 0g
Sugar 9.5g 19% DV

Electrolytes

Sodium 1395.8mg 61% DV
Potassium 147mg 3% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 3.2mcg
Vitamin C 11.6mg 13% DV
Vitamin D 0mcg
Calcium 13.9mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating for even flavor distribution. It’s best to marinate them in the refrigerator overnight for optimal taste.

How spicy are these wings?

The spice level of the wings depends on the hot sauce you choose. Most hot sauces have varying heat levels, so taste your sauce first. You can adjust the amount of hot sauce in the marinade to suit your spice preference.

What cooking methods work best for these wings?

You can bake, grill, or fry the wings based on your preference. Baking will yield a healthier option, while frying gives a classic crispy texture. If grilling, make sure to preheat the grill and cook over medium heat for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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