Garden Chowder With Fresh Dill
A hearty and flavorful vegetable chowder with bacon and fresh dill, perfect for comforting family dinners or casual gatherings, combining creamy textures with fresh garden vegetables.
Ingredients
Instructions
- In a 5-quart Dutch oven, over medium-high heat, sauté bacon for 3 minutes or until crisp.
- Using a slotted spoon, remove bacon and set aside.
- Remove all but 2 tablespoons of fat from the Dutch oven.
- Add chopped onion and green pepper; sauté for 3 minutes longer.
- Stir in condensed cream of potato soup, chicken broth, heavy cream, and milk; bring to a boil.
- Add chopped broccoli, cauliflower, and corn; simmer, covered, for 10 to 12 minutes or until vegetables are tender.
- Add 1/2 teaspoon salt and 1/8 teaspoon pepper; stir well.
- Remove from heat and stir in the cooked bacon and fresh dill.
Tips & Substitutions
For a lighter version, you can substitute turkey bacon for traditional bacon. If you don't have cream of potato soup, you can use cream of mushroom or a homemade white sauce. Adding a splash of lemon juice enhances the flavors and gives a fresh twist. Fresh herbs like thyme or parsley can also complement the dill beautifully.
Serving Suggestions
Serve the chowder hot, garnished with additional fresh dill and crumbled bacon if desired. It pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, consider serving alongside Chicken And Dressing(Quick, Easy And Good) for a comforting feast.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of milk or cream to restore the consistency if it thickens.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Chowder With Fresh Dill contains roughly 335 calories, with 8g protein, 40g carbohydrates, and 17g fat. It is an excellent source of vitamin C (76% of the Daily Value), vitamin A (30% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can enhance the flavor and texture of the chowder. Just be sure to chop them into small, even pieces and adjust the cooking time accordingly to ensure they are tender but not mushy.
Is it possible to make this chowder vegetarian?
Yes! You can omit the bacon and use vegetable broth instead of chicken broth. Additionally, replace the heavy cream with a plant-based alternative like coconut cream or cashew cream for a creamy texture.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapenos or a pinch of red pepper flakes when sautéing the onions and peppers. This will give the chowder a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).