Savory Chicken Crescent Squares

Prep: 15 min Cook: 25 min Serves: 4 Cuisine: American

Savory chicken crescent squares combine tender chicken, seasoned croutons, and creamy filling in flaky crescent dough, perfect for quick lunches, parties, or family dinners. Delicious and easy to prepare.

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Ingredients

  • 3 oz. cream cheese, softened
  • 3 Tbsp. margarine, melted
  • 2 (5 oz.) cans boned chicken
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. milk
  • 1 Tbsp. chopped chives or onion
  • 8 oz. Pillsbury refrigerated quick crescent rolls
  • 3/4 cup seasoned croutons, crushed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, blend cream cheese and 2 tablespoons of margarine until smooth.
  3. Add canned chicken, salt, pepper, milk, and chopped chives or onion; mix well.
  4. Separate dough into 4 rectangles; firmly press perforations to seal edges.
  5. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle.
  6. Pull the four corners of the dough to the top center of the chicken mixture; twist slightly and seal edges.
  7. Place the assembled squares on an ungreased cookie sheet.
  8. Brush the tops with the remaining 1 tablespoon of margarine.
  9. Sprinkle crushed seasoned croutons over the tops.
  10. Bake for 20 to 25 minutes, or until golden brown.

Tips & Substitutions

For a creamier filling, consider adding a tablespoon of sour cream or Greek yogurt. If you don't have chives, finely chopped green onions or shallots work well as substitutes. You can also use leftover rotisserie chicken instead of canned chicken for added flavor. To enhance the dish, try adding a dash of garlic powder or hot sauce to the filling for some heat.

Serving Suggestions

These savory chicken crescent squares make a delightful appetizer or main dish. Serve them with a side salad or steamed vegetables for a balanced meal. They also pair beautifully with American recipes like Garden Chowder With Fresh Dill for a comforting dinner experience. Consider offering a dipping sauce, such as ranch or marinara, to elevate the dish further.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken crescent squares on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. This helps maintain the flaky texture of the crescent rolls.

Nutrition & Diet Analysis (per serving)

Each serving of Savory Chicken Crescent Squares contains roughly 319 calories, with 11g protein, 20g carbohydrates, and 22g fat. It is an excellent source of vitamin C (48% of the Daily Value), vitamin A (40% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2317mg per serving (101% of the Daily Value).

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 22.5g 29% DV
Carbs 20.1g 7% DV
Fiber 2.3g 8% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 2316.8mg 100% DV
Potassium 332.2mg 7% DV
Cholesterol 71.9mg 24% DV

Vitamins & Minerals

Vitamin A 360.1mcg 40% DV
Vitamin C 43.5mg 48% DV
Vitamin D 0.5mcg 3% DV
Calcium 125.8mg 10% DV
Iron 2.6mg 15% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the chicken crescent squares?

Yes, you can freeze the assembled but unbaked chicken crescent squares. Wrap them tightly in plastic wrap and then in foil before placing them in the freezer. When you're ready to bake, there's no need to thaw; simply add a few extra minutes to the baking time.

What can I use instead of crescent rolls?

If you prefer a different dough, you can use puff pastry or biscuit dough as an alternative. Keep in mind that the baking time may vary slightly, so monitor them closely to ensure they are golden brown and cooked through.

How can I customize the filling?

Feel free to customize the filling based on your preferences. You can add vegetables like diced bell peppers or mushrooms, or swap in different proteins such as turkey or ham. For a touch of heat, consider incorporating diced jalapenos or a sprinkle of cayenne pepper.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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