Deviled Cheese Spread(For Fish)
A creamy, cheesy spread with a spicy kick, perfect for topping broiled fish and adding flavor to seafood dishes. Great for quick, flavorful appetizers.
Ingredients
Instructions
- Mix shredded Cheddar cheese with chili sauce, prepared mustard, and prepared horseradish.
- Spread the cheese mixture on broiled fish.
- Broil for 1 to 2 minutes until the cheese melts.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese or sour cream to the cheese mixture. If you prefer a spicier kick, try using spicy chili sauce or adding a dash of cayenne pepper. This spread can also be adapted for vegetarian recipes by utilizing plant-based cheese alternatives. Always taste and adjust the seasoning before applying it to the fish.
Serving Suggestions
This Deviled Cheese Spread is perfect on broiled fish, but it also works well as a dip for vegetables or spread on crackers for a quick appetizer. Pair it with a crisp green salad or roasted vegetables to balance the richness. It also pairs beautifully with Mississippi Mud Cookies for a sweet finish.
Storage & Reheating
Store any leftover Deviled Cheese Spread in an airtight container in the refrigerator for up to three days. To reheat, place the spread on your fish and broil for a minute or two until warm and bubbly. Avoid microwaving as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Cheese Spread(For Fish) contains roughly 181 calories, with 9g protein, 15g carbohydrates, and 11g fat. It is an excellent source of vitamin C (38% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while Cheddar is traditional, you can experiment with other cheeses like Gouda or Monterey Jack for different flavor profiles. Just ensure they melt well to achieve the desired creamy texture.
Is this recipe suitable for meal prep?
Absolutely! The cheese spread can be prepared ahead of time and stored in the refrigerator. Just broil it on fish right before serving for a quick and delicious meal. It's also great for quick snacks during the week.
What type of fish works best with this spread?
Mild white fish such as cod, tilapia, or halibut work wonderfully with this spread. The light flavor of these fish allows the cheese mixture to shine, but you can also use salmon for a richer taste if preferred.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).