* Deviled Egg Mold *
A savory, colorful molded egg salad featuring tangy lemon, Worcestershire, and cayenne pepper, perfect for elegant appetizers or brunch gatherings. Bright and flavorful.
Ingredients
- 1 envelope Knox gelatine (unflavored) ⓘ
- 1/2 cup water ⓘ
- 1 teaspoon salt ⓘ
- 2 tablespoons lemon juice ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1/8 teaspoon cayenne pepper ⓘ
- 3/4 cup mayonnaise ⓘ
- 1 1/2 teaspoons grated onion ⓘ
- 1/2 cup finely diced celery ⓘ
- 1/2 cup finely diced green pepper
- 1/4 cup chopped pimento ⓘ
- 4 large eggs, chopped ⓘ
Instructions
- Sprinkle unflavored gelatine on water to soften.
- Place over low heat and stir until dissolved.
- Remove from heat and add salt, lemon juice, Worcestershire sauce, and cayenne pepper; cool.
- Stir in mayonnaise and fold in grated onion, diced celery, diced green pepper, chopped pimento, and chopped eggs.
- Turn mixture into a 3-cup mold or individual molds and chill until firm.
- Unmold on a plate and decorate, if desired.
Tips & Substitutions
For best results, ensure the gelatine is fully dissolved before mixing in the other ingredients to avoid lumps. You can easily substitute the Worcestershire sauce with soy sauce for a different flavor. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce. Using low-fat mayonnaise can make this dish lighter while still maintaining a creamy texture.
Serving Suggestions
Serve the deviled egg mold as a refreshing appetizer or side dish at your next gathering. It pairs beautifully with a crisp green salad or can be served alongside crackers for a delightful snack. Consider garnishing with fresh herbs or additional diced vegetables for an appealing presentation. This dish is a great addition to any picnic or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve, simply unmold and let sit at room temperature for a few minutes before slicing. Avoid freezing, as the texture may become grainy once thawed. This dish is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of * Deviled Egg Mold * contains roughly 232 calories, with 3g protein, 17g carbohydrates, and 20g fat. It is an excellent source of vitamin A (47% of the Daily Value), dietary fiber (22% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatine instead of unflavored?
Using flavored gelatine may alter the overall taste of the deviled egg mold significantly. Stick with unflavored gelatine to keep the classic flavor intact. If you want a unique twist, consider adding herbs or spices to enhance the taste without compromising the dish's essence.
How long does it take for the mold to set?
The mold typically takes about 4-6 hours to set in the refrigerator, but overnight is best for a firmer texture. Check if it's fully firm before unmolding to ensure it holds its shape. If you're short on time, you can speed up the chilling process by placing it in the freezer for a brief period, but monitor closely.
Can I add other ingredients to the mixture?
Absolutely! Feel free to customize the recipe by adding ingredients like chopped herbs, cooked crumbled bacon, or diced pickles for added flavor and texture. Just be mindful of the total volume to ensure the gelatine sets properly. This flexibility allows you to create a variation that suits your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).