Deviled Egg Salad
Creamy deviled egg salad combines rich yolks with mayonnaise and seasoning, perfect for a quick appetizer or light snack. Ideal for egg lovers and picnic spreads.
Ingredients
Instructions
- Cut the eggs in half and remove the yolks.
- Mash the yolks with a fork.
- Add salt, pepper, dry mustard, and mayonnaise to the yolks.
- Mix until well blended.
- Refill the egg whites with the yolk mixture.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).