Pull-Apart Bread
Pull-apart bread features soft, buttery dough with a hint of sweetness, perfect for sharing at gatherings or family meals, offering warm, irresistible bites in every piece.
Ingredients
Instructions
- Dissolve yeast in lukewarm water in a large bowl.
- Pour boiling water over shortening (Crisco) and dissolve.
- Add sugar, salt, eggs, flour, and dissolved yeast; mix well.
- Refrigerate the dough overnight or until thoroughly chilled.
- Roll the dough out to 1/4-inch thickness and cut with a biscuit cutter.
- Dip each biscuit into melted butter and stand biscuits on their sides in two greased Bundt pans.
- Let the dough rise for 2 to 3 hours.
- Bake at 350°F (175°C) for 30 minutes.
- Serve by pulling apart and enjoying.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of butter-flavored Crisco. If you want to add a touch of sweetness, try mixing in some cinnamon or nutmeg. To save time, you can make the dough and freeze it for later use. Just ensure it's well-wrapped to prevent freezer burn.
Serving Suggestions
This pull-apart bread is perfect for breakfast or as a side dish during dinner. Serve it warm with a spread of butter or your favorite jam for a delightful treat. It pairs beautifully with Delicious Carrots for a well-rounded meal or can be enjoyed alongside a hearty soup.
Storage & Reheating
To store leftovers, keep the pull-apart bread in an airtight container at room temperature for up to 2 days. If you want to extend freshness, refrigerate it for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pull-Apart Bread contains roughly 334 calories, with 9g protein, 52g carbohydrates, and 10g fat. It is a good source of protein (17% of the Daily Value), vitamin C (16% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to activate it in lukewarm water for about 5-10 minutes before adding it to your mixture. This ensures it’s fully activated and will help the dough rise properly.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to the yeast being expired or the environment being too cold. Ensure your kitchen is warm enough, or try placing the dough in a slightly warmed oven. If all else fails, consider starting with fresh yeast.
Can I add fillings to the pull-apart bread?
Absolutely! You can add fillings such as shredded cheese, herbs, or even cooked bacon bits between the layers for extra flavor. Just be careful not to overfill, as it may affect the rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).