Deviled Eggs With Chives

Prep: 10 min Serves: 24 Cuisine: American

Creamy deviled eggs with chives offer a flavorful, savory appetizer perfect for gatherings. Their smooth filling and fresh chive garnish appeal to all ages.

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Ingredients

  • 4 Tbsp. mayonnaise
  • 2 tsp. vinegar
  • 1 tsp. salt
  • 2 tsp. mustard
  • 2 tsp. chopped chives
  • 12 hard-cooked eggs

Instructions

  1. Remove yolks from eggs and blend well with mayonnaise, vinegar, salt, mustard, and chopped chives.
  2. Fill the cooked egg whites with the yolk mixture.
  3. Serve immediately or chilled.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 22g 28% DV
Carbs 42.2g 15% DV
Fiber 7.1g 25% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9967.5mg 100% DV
Potassium 949mg 20% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 1001.3mcg 100% DV
Vitamin C 171.4mg 100% DV
Calcium 304.3mg 23% DV
Iron 6mg 33% DV
Diet fit High-fiber Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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