Rye Crisps
Crispy rye crisps with fennel seeds offer a savory snack with a hint of anise flavor, perfect for entertaining or enjoying with cheese and spreads. Crispy, flavorful, and easy to make.
Ingredients
Instructions
- Combine all purpose flour, rye flour, sugar, and salt in a bowl.
- Cut in softened butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle cold water evenly over the mixture; stir with a fork until all dry ingredients are moistened.
- Shape the dough into a ball.
- Roll the dough to 1/8 inch thickness on a lightly floured surface.
- Cut the dough into 1 1/2 inch diamonds.
- Place the cut dough on ungreased baking sheets.
- Sprinkle lightly with fennel seeds.
- Bake at 375°F for 12 to 14 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).