Deviled Eggs With Crab Meat
Ingredients
- 6 hard-cooked eggs, peeled ⓘ
- 4 tablespoons mayonnaise or 4 tablespoons salad dressing
- 2 tablespoons finely chopped celery ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 1 teaspoon fresh parsley, finely chopped ⓘ
- 1/8 teaspoon oregano ⓘ
- 1/8 teaspoon onion powder ⓘ
- 3 drops Worcestershire sauce ⓘ
- salt and pepper ⓘ
- 1 (6 ounce) can salad crabmeat, drained ⓘ
Instructions
- Cut eggs in half, lengthwise.
- Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
- Add crab meat and mix well.
- Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
- VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
- GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
- TIP: This recipe can easily be doubled -.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).