Deviled Eggs/Truffled Deviled Eggs

Name: Deviled Eggs/Truffled Deviled Eggs
Yield: 4 servings
Ingredients: 1 Dozen Large Eggs; 3 Tablespoons Mayonnaise; 1/2 Teaspoon Mustard; 2 Teaspoons Lemon Juice; Garlic Powder; Onion Salt; Pepper; Paprika for Garnish

Vegetarian

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Ingredients

1 Dozen Large Eggs ⓘ
3 Tablespoons Mayonnaise ⓘ
1/2 Teaspoon Mustard ⓘ
2 Teaspoons Lemon Juice ⓘ
Garlic Powder
Onion Salt ⓘ
Pepper ⓘ
Paprika for Garnish ⓘ

Instructions

Hard boil eggs, shell, and slice in half lengthwise. Remove egg yolks, mash with fork and mix with all ingredients. Fill egg whites with mixture and sprinkle with paprika

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 28.7g 37% DV

Carbs 48.5g 18% DV

Fiber 10.7g 38% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 418.3mg 18% DV

Potassium 866.8mg 18% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 770.8mcg 86% DV

Vitamin C 27.4mg 30% DV

Vitamin D 0.1mcg

Calcium 157.8mg 12% DV

Iron 6.9mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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