Deviled Ham And Cheese Log
A creamy, savory deviled ham and cheese log infused with pecans and seasoned with garlic salt, Worcestershire, and Tabasco, perfect for spreading at parties or gatherings.
Ingredients
Instructions
- Blend ham with pecans, cream cheese, garlic salt, Worcestershire sauce, and Tabasco until well combined.
- Shape the mixture into a log roll.
- Chill the log in the refrigerator.
- Sprinkle paprika on waxed paper and roll the log evenly in paprika.
- Wrap the log in waxed paper and chill overnight to allow flavors to meld.
- Slice and serve on crackers or party rye.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. If you prefer a different flavor, try using smoked ham or adding finely chopped green onions for a fresh twist. Chopped walnuts can be substituted for pecans if desired. To enhance the spice, consider adding a dash more Tabasco or a sprinkle of cayenne pepper.
Serving Suggestions
This deviled ham and cheese log is perfect for entertaining; serve it with an assortment of crackers or on slices of party rye. It pairs beautifully with Boston Bean Salad(Perfect For A Potluck) and a refreshing vegetable platter. For a complete appetizer spread, consider adding some pickles or olives to the serving tray.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain the log's shape, wrap it tightly in plastic wrap before placing it in the container. This dish is best enjoyed cold, so no reheating is necessary; simply slice and serve straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham And Cheese Log contains roughly 67 calories, with 1g protein, 1g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this deviled ham and cheese log can be prepared a day in advance, allowing the flavors to meld together overnight. Just ensure it is well-wrapped to maintain freshness in the refrigerator.
What can I use instead of deviled ham?
If you don't have deviled ham, you can use canned chicken or tuna mixed with similar seasonings. For a vegetarian option, try using a mixture of mashed chickpeas or beans blended with the same cream cheese and spices.
How can I make this dish more visually appealing?
To enhance presentation, consider garnishing the log with finely chopped herbs like parsley or chives after rolling it in paprika. You can also serve it on a decorative platter with colorful vegetables and dips for added visual interest.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).