Potatoes, Green Beans And Ham
Hearty and comforting, this dish combines tender potatoes, green beans, and savory ham, perfect for a family meal or casual gathering with rich flavors.
Ingredients
Instructions
- In a large stock pot, add 2 quarts of cool water.
- Peel and cut the potatoes into cubes; add them to the water.
- Drain the two cans of green beans; add them to the water.
- Dice the seasoned ham and add it to the water.
- Cover the pot and cook over medium-low heat until the potatoes are done, about 45 minutes.
Tips & Substitutions
For added flavor, consider sautéing the diced onion in a little olive oil before adding it to the pot. If you're out of green beans, frozen or fresh green beans can be substituted. For a heartier dish, you could also include carrots or peas. Adjust cooking time as needed for different vegetables. Season to taste with salt and pepper.
Serving Suggestions
Serve this dish hot as a comforting main course. It pairs wonderfully with crusty bread or a fresh salad for a complete meal. For a twist, try serving it alongside Hot Dog Gravy over rice. This dish is also great for meal prep, making it easy to enjoy throughout the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in a microwave-safe dish, covering loosely to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes, Green Beans And Ham contains roughly 445 calories, with 9g protein, 56g carbohydrates, and 21g fat. It is an excellent source of vitamin A (65% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potatoes you prefer. Yukon Gold or white potatoes are great alternatives as they have a creamy texture. Just keep in mind that cooking times may vary slightly depending on the type and size of the potato pieces.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the seasoned ham with a plant-based protein like tempeh or tofu, and enhance the flavor with smoked paprika or liquid smoke. This will keep the dish hearty while catering to vegetarian diets.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños, crushed red pepper flakes, or a dash of hot sauce. You could also experiment with spicy seasonings when cooking the ham or even add a sprinkle of cayenne pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).