Deviled Ham Salad
Ingredients
Instructions
- Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
- Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
- Refrigerate until ready to use.
- Can be used as a dip for crackers or spread on crostini.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).