Deviled Ham Tea Sandwiches
Creamy deviled ham sandwiches with tangy relish and a hint of onion, perfect for quick lunches or entertaining guests with classic, savory flavors.
Ingredients
Instructions
- Mix deviled ham, sour cream, pickle relish, grated onion, and a dash of red pepper sauce together in a bowl.
- Spread the mixture onto slices of bread to make sandwiches.
- Cut off the crusts and slice the sandwiches as desired before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to add a bit more flavor, try incorporating some chopped fresh herbs like dill or chives. You can also use different types of bread, such as rye or whole grain, to complement the deviled ham. For a twist, add a slice of cheese for extra richness.
Serving Suggestions
These Deviled Ham Tea Sandwiches make an excellent addition to a tea party or picnic. Pair them with a light salad, such as Layered Cauliflower Salad, or serve alongside some crunchy vegetable sticks. For a complete spread, consider offering a variety of sandwiches and dips.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Avoid stacking them to prevent sogginess. If you need to reheat, do so gently in a microwave for about 10-15 seconds, just until warm, to maintain the texture of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Tea Sandwiches contains roughly 109 calories, with 4g protein, 23g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value), calcium (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the sandwiches on the day of serving to keep the bread fresh. If you make them too early, the bread may become soggy.
What can I substitute for deviled ham?
If you can't find deviled ham, you can use canned tuna mixed with mayonnaise and a bit of mustard for a similar flavor profile. Alternatively, a spread made with shredded chicken or turkey can work well as a substitute.
Are there any variations I can try?
Absolutely! You can add diced celery or bell peppers for extra crunch, or swap in different condiments like mustard or horseradish for a kick. Feel free to experiment by adding spices or herbs to customize the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).