Sausage Baked Beans
Hearty baked beans with sausage and sweet, savory flavors, perfect for a comforting family meal or casual gathering, offering a satisfying blend of smoky and spicy notes.
Ingredients
Instructions
- Brown the sausage in a skillet until fully cooked.
- Pour the pork and beans into a large bowl.
- Add the cooked sausage and chopped onion to the beans.
- In a saucepan, boil water, brown sugar, salt, ginger, and dry mustard until the sugar dissolves.
- Pour the hot mixture over the sausage, beans, and onion mixture and stir well.
- Transfer everything to a casserole dish and bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).