Deviled Shrimp Salad

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Ingredients

  • 2 lbs cooked shrimp, peeled and deveined
  • 1 medium red onion, sliced
  • 1 cup black olives, sliced
  • 2 tablespoons chopped pimiento
  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon dry mustard
  • 1 tablespoon salt
  • 1 tablespoon red wine vinegar
  • 1 dried bay leaf
  • 1 tablespoon parsley flakes
  • 1 dash cayenne pepper

Instructions

  1. Toss together and chill.
  2. Remove bay leaf before serving.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 40g 51% DV
Carbs 50.6g 18% DV
Fiber 15.3g 55% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 10314mg 100% DV
Potassium 899.5mg 19% DV
Cholesterol 46mg 15% DV

Vitamins & Minerals

Vitamin A 765.5mcg 85% DV
Vitamin C 41mg 46% DV
Vitamin D 0.3mcg 1% DV
Calcium 338mg 26% DV
Iron 14.5mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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