Deviled Tuna Dip
A creamy, savory deviled tuna dip with a hint of spice and onion, perfect for spreading or serving as a party appetizer for seafood lovers.
Ingredients
Instructions
- Drain the tuna and mash it in a bowl.
- Grate the hard-boiled eggs and add to the bowl.
- Mix in 1 to 2 tablespoons of grated onion.
- Add 2 dashes of hot sauce and a dash of garlic salt.
- Combine equal parts mayonnaise and sour cream until the mixture is dippy.
- Optional: Use plain yogurt instead of sour cream for a healthier version.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).