Devilishly Good Sausages
Ingredients
- 1 tbsp olive oil ⓘ
- 12 None pork sausages ⓘ
- 2 tbsp butter
- 2 None onions, sliced
- 1 None leek, thinly sliced
- 4 cloves garlic, coarsely chopped ⓘ
- 1/2 cup chicken stock
- 1 can (14 oz) diced tomatoes ⓘ
- 1/4 cup tomato paste ⓘ
- 1/2 cup peach or apricot chutney ⓘ
- 1 tbsp white vinegar ⓘ
- 1 tbsp wholegrain mustard ⓘ
- 2 tsp ground coriander ⓘ
- 1/2 tsp mixed spice, such as pumpkin pie spice ⓘ
Instructions
- Preheat the oven to 350°F.
- Heat 1 tsp oil in a large skillet on medium-high heat. Prick sausages a couple of times. Cook until browned all over. Transfer to a baking dish.
- Drain drippings in pan. Add butter and remaining oil to pan. Cook onions for 5 mins until light brown. Add leek and cook for another 10 mins until soft. Add garlic and cook for another 2 mins.
- Add chicken stock, tomatoes, tomato paste, chutney, vinegar, mustard and spices. Simmer for a few minutes. Stir in cornstarch mixture; bring to a boil. Pour over the sausages. Cover.
- Bake for 1 hour. Remove cover. Increase oven temperature to 425°F. Bake for another 10-15 mins.
- Remove from the oven and season with salt and pepper. Serve with mashed potato, sweet potato, couscous or pasta.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).