Devils Chicken(Pollo Alla Diavola)
Devils Chicken, or Pollo Alla Diavola, is a fiery Italian dish that boasts the bold flavors of lemon and hot pepper sauce. This butterflied chicken is perfect for those who crave a zesty kick, making it an exciting option for gatherings and barbecues.
Ingredients
Instructions
- Using poultry shears, cut the bird open by cutting down the backbone.
- Flatten a bit by pounding with your hand so that the chicken is 'butterflied'.
- Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or red pepper flakes to the marinade. If you don't have hot pepper sauce, sriracha or even a blend of garlic and cayenne can work well. Ensure the chicken is evenly coated in the marinade for maximum flavor. Letting it marinate overnight can enhance the taste even further, similar to how it's done in Chicken Cacciatore.
Serving Suggestions
Serve the Devils Chicken alongside roasted vegetables or a fresh green salad for a complete meal. It pairs beautifully with Italian recipes like Mushroom-Alfredo Sauce for a rich side dish. For a casual setting, consider serving it with crusty bread to soak up the juices. A crisp white wine or a light red complements the dish well.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps retain the chicken's moisture and flavor, avoiding a dry texture. You can also reheat it on a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Devils Chicken(Pollo Alla Diavola) contains roughly 124 calories, with 4g protein, 28g carbohydrates, and 2g fat. It is an excellent source of iron (31% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use chicken parts such as thighs or drumsticks if you prefer. Just adjust the cooking time accordingly, as smaller pieces will cook faster. Ensure they are cooked to an internal temperature of 165°F (74°C) for safety.
What can I substitute for olive oil in the marinade?
If you don't have olive oil, you can use vegetable oil or grapeseed oil as a substitute. These oils provide a neutral flavor that won't overpower the marinade. You can also use melted butter for a richer taste, although it may alter the overall flavor profile slightly.
How can I make this dish less spicy?
To decrease the heat, reduce the amount of hot pepper sauce in the marinade. You can also add a bit of honey or sugar to balance the flavors. Another option is to use a mild sauce or even omit the hot sauce altogether, allowing the lemon and olive oil to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).