Devil's Food Bunny Cake
Ingredients
- 1 34 cups cake flour, sifted ⓘ
- 1 teaspoon baking soda
- 34 teaspoon salt ⓘ
- 1 13 cups sugar ⓘ
- 12 cup butter ⓘ
- 1 cup milk
- 1 teaspoon vanilla ⓘ
- 2 eggs ⓘ
- 3 unsweetened chocolate squares, melted
- 4 12 cups white seven minute frosting
- 1 13 cups coconut ⓘ
- 1 drop red food coloring ⓘ
- green food coloring
- assorted large gumdrop ⓘ
- red licorice, strips ⓘ
Instructions
- Sift flour with soda, slat and sugar.
- Soften butter.
- Add flour; beat 2 minutes at medium speed.
- Add vanilla, eggs, chocolate, and 1/4 cup milk.
- Pour into 2 9-inch layer pans, lined with wax paper, (or greased and floured).
- Bake 350 for 30 to 35 minutes.
- Remove and cool on racks.
- Cut one of the layer cakes in half round spade to make a bow tie and two ears.
- Frost entire cake.
- Tint 1/4 cup coconut with red food coloring.
- Sprinkle this coconut in the center of the ears.
- Use gumdrops for nose, eyes and polka dots on tie, and red licorice strips to make a mouth and whiskers.
- If desired, sprinkle additional coconut , tinted green, all around the bunny.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).