Devonshire Sausage
Devonshire Sausage is a hearty, savory dish combining minced beef and bacon, seasoned with onion, chutney, and tomato sauce, perfect for a comforting meal or special occasion.
Ingredients
Instructions
- Mix all ingredients together well.
- Shape into a sausage and wrap in tinfoil.
- Steam for 1 1/2 hours.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or sage to the mixture. If you don’t have breadcrumbs, crushed crackers or oats can be a good substitute. For a spicier kick, mix in some finely chopped chili or a dash of hot sauce. Ensure the sausage is tightly wrapped in tinfoil to prevent water from seeping in during steaming, which can affect texture.
Serving Suggestions
Serve the Devonshire sausage sliced and warm, perhaps alongside a fresh salad or steamed vegetables for a balanced meal. It also pairs beautifully with a tangy mustard or your favorite chutney for dipping. This dish can be a delightful addition to a charcuterie board or served as part of beef recipes for gatherings.
Storage & Reheating
Leftover Devonshire sausage can be stored in an airtight container in the refrigerator for up to three days. To reheat, steam for about 20 minutes or until heated through, as this will help retain moisture. Alternatively, you can slice and pan-fry the sausage for a crispy exterior while warming it up.
Nutrition & Diet Analysis (per serving)
Each serving of Devonshire Sausage contains roughly 266 calories, with 8g protein, 25g carbohydrates, and 15g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Devonshire sausage?
Yes, you can freeze the unwrapped sausage before steaming. Wrap it tightly in plastic wrap and then in tinfoil to prevent freezer burn. When ready to use, thaw in the refrigerator overnight and then steam as directed. This makes it a convenient option for meal prep.
What type of chutney works best with this recipe?
A fruity chutney, like mango or apple, complements the savory flavors of the sausage beautifully. The sweetness from the chutney balances the richness of the minced beef and bacon. You can also experiment with spicier varieties if you prefer a bolder flavor.
Can I use other meats instead of beef and bacon?
Absolutely! You can substitute minced pork or turkey for a different flavor profile. If using turkey, consider adding a bit more fat, like olive oil or a fatty meat like pork, to keep the sausage moist. Mix and match meats to create your perfect blend!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).