Dewberry Cobbler
A sweet and tangy dewberry cobbler with a buttery topping, perfect for summer gatherings and berry lovers seeking a comforting dessert.
Ingredients
Instructions
- Heat dewberries and 3/4 cup of sugar together in a saucepan until the berries release their juices.
- In a separate bowl, mix together flour, 1 cup of sugar, a pinch of salt, baking powder, and milk to form a batter.
- Pour melted butter into a large baking pan and spread evenly.
- Pour the batter over the melted butter, then add the cooked berries on top without stirring or mixing.
- Bake in a preheated 350°F oven for 30 minutes until golden and bubbly.
Tips & Substitutions
For a sweeter cobbler, consider using a touch more sugar or substituting some of the dewberries with raspberries. If you need a gluten-free option, you can use a gluten-free flour blend. Ensure the butter is melted but not browned before adding the batter. This recipe is similar to Mayonnaise Biscuits Or Muffins, which can provide a richer texture if you want to experiment.
Serving Suggestions
Serve the dewberry cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with Easy Apple Strudel for a delightful dessert spread. For a more rustic touch, consider serving with a side of fresh dewberries or a berry compote.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. For a crispier topping, consider reheating in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dewberry Cobbler contains roughly 158 calories, with 4g protein, 31g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dewberries for this recipe?
Yes, you can use frozen dewberries! Just be sure to thaw and drain any excess liquid before cooking them with sugar. This will help maintain the right texture and prevent the cobbler from becoming too watery.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can substitute the milk with almond milk, coconut milk, or any other plant-based milk. This will still provide moisture to the batter while accommodating dietary restrictions.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and bubbly. A toothpick inserted in the center should come out clean or with just a few moist crumbs, indicating that the batter has cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).