Diabetic Dessert
A light and satisfying diabetic-friendly dessert featuring layers of graham crackers, sugar-free pudding, and whipped topping, perfect for those seeking a sweet treat with fewer carbs.
Ingredients
Instructions
- Prepare the sugar-free pudding as directed on the box and let it set.
- Layer a small baking pan with graham crackers.
- Spread the prepared pudding over the graham crackers.
- Spread Cool Whip on top of the pudding layer.
- Repeat the layers until the pudding is used up, ending with Cool Whip on top.
- Crumble a few graham crackers and sprinkle on top of the final layer.
- Place in the refrigerator until ready to serve.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).