Simple Lemon Icebox Pie

Prep: 10 min Cuisine: American

A refreshing, tangy lemon icebox pie with a creamy Cool Whip filling in a crunchy graham cracker crust, perfect for hot days and summer gatherings.

Be the first to rate this recipe

Ingredients

  • 1 graham cracker crust ⓘ
  • 16 oz Cool Whip ⓘ

Instructions

  1. Add lemonade to Cool Whip in small amounts, tasting frequently for tartness.
  2. Pour the mixture into the graham cracker crust.
  3. Place in the freezer until the pie is firm and chilled.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 6.4g 8% DV
Carbs 28.3g 10% DV
Fiber 0.6g 2% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 118.8mg 5% DV
Potassium 47.3mg 1% DV

Vitamins & Minerals

Vitamin C 3.5mg 4% DV
Calcium 9.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust frozen lemonade
American recipes → All recipes →