Diabetic Oat Pancakes
Light, nutritious oat pancakes with a hint of lemon, perfect for a diabetic-friendly breakfast or brunch that offers a satisfying texture and balanced flavor.
Ingredients
Instructions
- Combine oats, flour, sugar, baking powder, and salt in a mixing bowl.
- Make a well in the center of the dry ingredients.
- Combine eggs, skim milk, vegetable oil, and lemon juice in a separate bowl.
- Pour the wet mixture into the well of the dry ingredients and stir just until moistened.
- Pour batter by 1/4 capfuls onto a lightly greased, hot griddle.
- Turn pancakes when bubbles form on top.
- Cook until the second side is golden brown.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).