Gumdrop Cookies(Mom'S)
Chewy, colorful gumdrop cookies with a hint of coconut and oatmeal, perfect for casual gatherings or sweet snack cravings, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Cream shortening, butter, brown sugar, sugar, and vanilla until well blended.
- Beat in eggs until fluffy.
- Mix flour, soda, and salt together.
- Add a small portion of the dry mixture to the diced gumdrops and mix.
- Blend in the remaining ingredients, including coconut, oatmeal, and coated gumdrops.
- Drop rounded teaspoonfuls of dough onto a cookie sheet.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For best results, use room temperature butter and shortening to ensure a smooth cream mixture. If you prefer a softer cookie, slightly underbake them and let them cool on the sheet for a few minutes before transferring. You can substitute the gumdrops with chocolate chips for a different flavor, or use dried fruit for a healthier twist. For a fun variation, try adding a dash of cinnamon to the dry ingredients.
Serving Suggestions
These Gumdrop Cookies are delightful on their own but pair beautifully with a glass of milk or a hot cup of tea. For a festive touch, consider serving them alongside Roxanne Ney's Cranberry Salad at holiday gatherings. You can also plate them with a variety of other cookies, like Gingerbread Cookie Dough, for a delightful cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place the cookies in a preheated oven at 300°F for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Cookies(Mom'S) contains roughly 440 calories, with 3g protein, 34g carbohydrates, and 32g fat. It is a good source of iron (18% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can replace shortening with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option. Just keep in mind that the texture may vary slightly, making the cookies a bit softer.
Are there any alternatives for the oatmeal?
If you need a gluten-free option, you can substitute quick oats with gluten-free oats or even ground almond flour. Just ensure that they are labeled gluten-free if you have dietary restrictions.
How can I make these cookies more colorful?
To enhance the visual appeal, consider using multi-colored gumdrops or adding sprinkles to the dough before baking. You can also drizzle melted chocolate over the cooled cookies for an extra pop of color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).