Diamond Fudge
Diamond Fudge is a rich, creamy treat combining semi-sweet chocolate and peanut butter for a smooth, indulgent dessert perfect for sharing or gift-giving.
Ingredients
Instructions
- Cook the semi-sweet chocolate morsels, peanut butter, and butter in a saucepan over low heat, stirring constantly until melted and smooth.
- Remove from heat.
- Add sifted powdered sugar to the mixture, stirring until smooth.
- Spoon the mixture into a buttered 8-inch square pan.
- Chill until the fudge is firm.
- Let stand 10 minutes at room temperature before cutting into squares.
- Store in the refrigerator.
Tips & Substitutions
To achieve a smoother fudge, be sure to stir constantly while melting the chocolate, peanut butter, and butter together. If you prefer a nutty flavor, consider adding chopped nuts like walnuts or pecans. For variations, try using white chocolate or dark chocolate instead of semi-sweet. This fudge pairs beautifully with Hulda Fudge for a delightful dessert platter.
Serving Suggestions
Serve diamond fudge as a sweet treat after meals or as a delightful snack. It pairs wonderfully with a cup of coffee or hot chocolate. For a festive touch, you can drizzle melted chocolate on top or sprinkle with sea salt. Consider serving it alongside American recipes like Fluffy Muffins for a varied dessert table.
Storage & Reheating
Store any leftover diamond fudge in an airtight container in the refrigerator for up to two weeks. If you want to enjoy it later, cut it into squares and layer them between sheets of parchment paper to prevent sticking. There's no need to reheat, as it’s delicious served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Diamond Fudge contains roughly 317 calories, with 2g protein, 22g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter can be runnier, so ensure it's well-mixed before adding to the chocolate mixture. This could result in a fudgier consistency.
How do I prevent my fudge from being too soft?
If your fudge turns out too soft, it may not have been chilled long enough. Ensure it’s completely firm before cutting. If you prefer a firmer texture next time, you can reduce the amount of butter or increase the powdered sugar slightly.
Can I add other flavors to the fudge?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of sea salt to the mixture. For a minty variation, consider adding peppermint extract. Experimenting with flavors can lead to delicious results!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).