Diamond Fudge

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Diamond Fudge is a rich, creamy treat combining semi-sweet chocolate and peanut butter for a smooth, indulgent dessert perfect for sharing or gift-giving.

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Ingredients

  • 6 oz. semi-sweet chocolate morsels
  • 1 cup creamy peanut butter
  • 1/2 cup butter or margarine
  • 1 cup sifted powdered sugar

Instructions

  1. Cook the semi-sweet chocolate morsels, peanut butter, and butter in a saucepan over low heat, stirring constantly until melted and smooth.
  2. Remove from heat.
  3. Add sifted powdered sugar to the mixture, stirring until smooth.
  4. Spoon the mixture into a buttered 8-inch square pan.
  5. Chill until the fudge is firm.
  6. Let stand 10 minutes at room temperature before cutting into squares.
  7. Store in the refrigerator.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 37.5g 48% DV
Carbs 30.3g 11% DV
Fiber 2g 7% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 186.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 11.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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