Fluffy Muffins
Fluffy muffins are light, tender baked treats with customizable add-ins like berries, nuts, or chocolate chips, perfect for breakfast, snacks, or brunch gatherings.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the milk, egg, and melted butter.
- In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in your favorite add-ins such as berries, nuts, or chocolate chips if desired.
- Line a muffin tin with paper liners or grease it lightly.
- Pour the batter into the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).