Dianne'S Chocolate Fudge
Rich and creamy chocolate fudge with nuts, perfect for satisfying sweet cravings and sharing with friends during holidays or special occasions.
Ingredients
Instructions
- Combine sugar, salt, margarine, and Pet milk in a large pot.
- Bring the mixture to a boil, stirring constantly.
- Boil for 8 to 9 minutes while still stirring until the mixture thickens.
- Remove from heat and add chocolate bits, marshmallow creme, and vanilla.
- Stir until smooth and well combined.
- Fold in nuts if desired.
- Pour into a greased or parchment-lined pan and let cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate bits instead of semi-sweet. If you don't have Pet milk, evaporated milk can be a good substitute. Make sure to stir constantly to prevent burning. If you prefer a nut-free version, you can skip the nuts altogether or replace them with crushed graham crackers for added texture. This fudge recipe is similar in indulgence to Hershey'S Easy Does It Brownies.
Serving Suggestions
Cut the fudge into squares and serve it on a decorative platter for gatherings. It pairs beautifully with a cup of coffee or a glass of milk. You can also serve it alongside a scoop of vanilla ice cream for an indulgent dessert experience. For a festive touch, drizzle some melted chocolate over the top. This treat is perfect for sharing and makes a great addition to holiday dessert tables.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. When ready to enjoy, you can serve it straight from the fridge or let it come to room temperature for a softer texture. Avoid freezing, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dianne'S Chocolate Fudge contains roughly 727 calories, with 10g protein, 106g carbohydrates, and 19g fat. It is an excellent source of vitamin C (121% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will slightly alter the flavor, giving the fudge a richer taste. Just make sure to use the same amount of butter as margarine to maintain the recipe's balance.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute margarine with a dairy-free butter alternative and use coconut milk or any nut milk in place of Pet milk. Ensure that the chocolate bits are dairy-free as well. This way, you can enjoy a delicious treat that fits your dietary needs.
What can I do if my fudge doesn't set?
If your fudge doesn't set properly, it may not have boiled long enough during the initial cooking phase. You can try re-heating the mixture, ensuring it reaches a full boil for another few minutes. Alternatively, you can pour it back into the pot, add a bit more sugar, and re-cook until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).