Impossible Triple Cheese Pie
A savory, cheesy pie with a crispy French fried onion topping, perfect for family dinners or casual gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Heat oven to 400°F.
- Grease a 10-inch pie plate with 1 1/2-inch depth.
- Mix the cottage cheese, shredded Mozzarella, and shredded Cheddar cheeses and spread evenly in the bottom of the pie plate.
- In a separate bowl, beat the eggs, milk, and Bisquick until smooth.
- Pour the egg mixture into the pie plate over the cheeses.
- Top with canned French fried onions.
- Bake for about 40 minutes or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using a blend of ricotta cheese with cottage cheese. If you’re looking for a gluten-free option, substitute Bisquick with a gluten-free baking mix. Adding herbs like chives or parsley can elevate the flavor profile. This dish is forgiving, so feel free to add in diced vegetables, like spinach or bell peppers, for extra nutrition.
Serving Suggestions
This Impossible Triple Cheese Pie is perfect for brunch and pairs beautifully with a fresh salad like Margaret'S Corn Salad. For a heartier meal, serve it alongside roasted vegetables or a light soup. It also works great as a side dish for grilled meats, making it a versatile addition to your table.
Storage & Reheating
Allow the pie to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Triple Cheese Pie contains roughly 772 calories, with 29g protein, 90g carbohydrates, and 34g fat. It is an excellent source of calcium (63% of the Daily Value), protein (59% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to experiment with your favorite cheeses, such as Gouda or Pepper Jack for a spicy kick. Just ensure the total amount remains the same to keep the texture consistent.
Is this recipe suitable for freezing?
Yes, you can freeze the pie before or after baking. If freezing before cooking, wrap it well and bake directly from the freezer, adding extra time as needed. If baked, cool completely, then wrap tightly in foil and freeze for up to 2 months.
What can I serve this pie with?
This pie is delicious on its own but can be complemented with a dollop of sour cream or a sprinkle of fresh herbs. It also pairs nicely with a light salad or fruit for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).