Hershey'S Easy Does It Brownies
Rich, fudgy brownies with cocoa and vanilla flavor, complemented by crunchy pecans, perfect for satisfying chocolate cravings and suited for casual gatherings or dessert indulgence.
Ingredients
Instructions
- Blend melted butter or margarine, sugar, and vanilla in a mixing bowl.
- Add eggs and beat well with a spoon.
- Combine flour, cocoa, baking powder, and salt.
- Gradually add the dry mixture to the egg mixture until well blended.
- Spread the batter in an 8-inch square pan.
- Bake at 350°F for 40 to 45 minutes or until the brownie pulls away from the edges of the pan.
- Cool and cut into squares.
- Add 2/3 cup chopped pecans to the batter before baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to make the brownies gluten-free, substitute the flour with almond flour or a gluten-free baking blend. To enhance the chocolate flavor, add a teaspoon of instant coffee granules. Ensure that you don’t overmix the batter to keep the brownies fudgy and moist. If you're a fan of nuts, add walnuts or even chocolate chips for extra texture.
Serving Suggestions
These brownies are perfect on their own but can also be served with a scoop of vanilla ice cream for a decadent dessert. Drizzle with chocolate sauce or serve alongside fresh berries for a refreshing contrast. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, try serving them topped with whipped cream and chocolate shavings for an elegant touch.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds, or until warmed through. This will help restore some of their original softness, making them delightful to enjoy anytime.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Easy Does It Brownies contains roughly 32 calories, with 0g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute margarine for butter in this recipe?
Yes, you can substitute margarine for butter in this brownie recipe. However, using butter will give the brownies a richer flavor. If you prefer margarine, choose a stick variety for the best results, and make sure it’s melted before mixing it with the sugar and vanilla.
How can I tell when the brownies are done baking?
To check if the brownies are done, look for them to pull away slightly from the edges of the pan. You can also insert a toothpick in the center; it should come out with a few moist crumbs, but not wet batter. Remember that they will continue to cook slightly after being removed from the oven.
Can I use cocoa powder instead of melted chocolate?
Absolutely! This recipe already calls for cocoa powder, which is perfect for achieving a rich chocolate flavor. If you want an extra chocolatey taste, you could also melt some chocolate and mix it in with the butter, but the cocoa powder alone will work beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).