Diced Beef Burritos
Ingredients
Instructions
- Chose a roast that is flat and easy to cube.
- cube and salt the roast, allow it to set.
- Add oil to large stock pot.
- Brown meat in oil.
- Add onions and saute.
- Add water 2-3 inches over the meat.
- Add spices and allow to simmer 3-4 hours or until water has boiled down by half (meat should be just visible).
- Mix corn starch with water and use to thicken broth.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).