Dick'S Onion Bread
A savory onion bread featuring dried onion flakes, cream cheese, and parsley, perfect for those who enjoy flavorful, homemade bread with a soft, tender crumb.
Ingredients
Instructions
- Add active dry yeast, sugar, and a pinch of salt to the bread machine.
- Pour in 2 cups of bread flour and 3/4 cup of water at 85°F.
- Add 1 egg white, 2 tablespoons of low-fat cream cheese, 1 tablespoon of diet mayonnaise, 1/4 cup of dried onion flakes, and 1 tablespoon of crunched parsley flakes.
- Set the bread machine to the medium baking setting and start the cycle.
- Bake until the bread is golden brown and cooked through.
Tips & Substitutions
For a more savory flavor, consider adding a teaspoon of garlic powder or chopped fresh herbs like rosemary. If you don’t have dried onion flakes, you can substitute with fresh onion, but you may need to adjust the moisture slightly. Make sure your water is at the right temperature for yeast activation; too hot can kill the yeast. This recipe is a great base for experimenting with different herbs and spices.
Serving Suggestions
This onion bread pairs beautifully with a hearty soup or a fresh salad for a light meal. You can also serve it as a base for sandwiches, perhaps with a spread of cream cheese and smoked salmon. For a fun twist, use it to make mini sandwiches filled with your favorite ingredients. Consider browsing more American recipes for perfect pairings.
Storage & Reheating
Once cooled, store the onion bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice the bread and freeze it in a resealable bag for up to 3 months. To reheat, simply toast slices or warm in the oven at 350°F until heated through. This bread is excellent served warm with butter or as a side to soups.
Nutrition & Diet Analysis (per serving)
Each serving of Dick'S Onion Bread contains roughly 254 calories, with 24g protein, 26g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (58% of the Daily Value) and protein (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add cheese to the recipe?
Absolutely! Adding shredded cheese, such as cheddar or mozzarella, can enhance the flavor and texture of your onion bread. Just mix in about 1/2 cup of cheese during the mixing stage. This will create a delicious cheesy version of the bread that’s perfect for snacking or serving with meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).