Upside-Down Date Pudding
A luscious upside-down date pudding with caramelized dates and walnuts, perfect for cozy desserts and gatherings, offering rich flavors and delightful texture contrasts.
Ingredients
Instructions
- Combine the dates and boiling water in a bowl and let sit until softened.
- In a mixing bowl, combine 1/2 cup granulated sugar, 1/2 cup brown sugar, and the egg. Mix well.
- Add the flour, baking soda, baking powder, and salt to the wet ingredients. Stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased baking dish.
- Spread the softened dates and their water evenly over the batter.
- Bake at 350°F for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving.
- Serve warm with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).