Diet Butternut Squash

Prep: 10 min Cook: 50 min Serves: 4

A light and nutritious casserole featuring sweet butternut squash combined with eggs, skim milk, and a hint of coconut and vanilla. This dish offers a creamy texture with subtle sweetness, making it ideal for those seeking a healthy, flavorful meal or side that fits into a low-calorie diet.

Be the first to rate this recipe

Ingredients

  • 2 cups cooked butternut squash
  • 2 large eggs
  • 1/2 cup skim milk
  • 2 tablespoons plus 2 teaspoons reduced calorie margarine
  • 2 tablespoons coconut
  • 1 teaspoon vanilla

Instructions

  1. Pour the mixture into a casserole dish.
  2. Bake at 350°F (175°C) for 50 to 60 minutes until set and golden on top.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 33g 42% DV
Carbs 51.8g 19% DV
Fiber 3.5g 12% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 323mg 14% DV
Potassium 390.8mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.5mg 13% DV
Iron 2.8mg 16% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →