Almond Curried Fruit
Almond Curried Fruit offers a delightful combination of sweet canned fruits with a warm curry spice twist, topped with toasted almonds. This baked dish is perfect as a unique dessert or side, appealing to those who enjoy bold flavors and comforting textures in a simple, oven-baked presentation.
Ingredients
Instructions
- Place sliced peaches, pineapple chunks, pear halves, and maraschino cherries in a 13 x 9 x 2-inch baking dish.
- Sprinkle the drained fruit with toasted slivered almonds.
- Combine melted butter, brown sugar, and curry powder in a bowl.
- Pour the brown sugar and curry mixture over the fruit and almonds in the baking dish.
- Bake at 325°F (160°C) for 1 hour until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the curry mixture. If you're short on time, canned fruit can be substituted with fresh fruit, but ensure they are ripe. You can also use walnuts or pecans instead of almonds for a different texture. Adjust the curry powder according to your spice preference.
Serving Suggestions
This Almond Curried Fruit dish is a delightful side for savory meats or can be served as a unique dessert. Pair it with Lemon-Pepper Potatoes for a balanced meal. It also makes a wonderful addition to brunch tables, complementing dishes like Bran Refrigerator Muffins or yogurt. Serve warm or at room temperature for best flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in the oven at 300°F (150°C) until heated through. Alternatively, you can microwave individual servings for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Curried Fruit contains roughly 2126 calories, with 54g protein, 339g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (717% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 201g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but make sure to choose ripe peaches, pears, and pineapples for a sweeter taste. Adjust cooking time as fresh fruit may require less baking time to soften.
Is there a way to make this dish vegan?
Absolutely! Substitute the butter with a plant-based margarine or coconut oil, and ensure the brown sugar is vegan. This will create a delicious vegan version while maintaining the same great flavors.
How can I make this dish spicier?
To add more heat, you can mix in a pinch of cayenne pepper or use a spicier curry powder. Start with a small amount and adjust to taste for your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).