Diet Lemon Cheese Cake
A light and tangy lemon cheesecake featuring a smooth blend of cream cheese, cottage cheese, and lemon jello, topped with cherry pie filling. Perfect for a refreshing dessert that suits low-fat diets and those craving a fruity, creamy treat. Easy to prepare and sure to impress.
Ingredients
Instructions
- Spray an 8 or 9-inch pie plate with nonstick cooking spray. Sprinkle graham cracker crumbs on the bottom and sides.
- Dissolve lemon jello flavor in boiling water; let cool.
- In a blender, combine the cooled gelatin, cottage cheese, and softened light Philadelphia cream cheese; blend until smooth.
- Pour the mixture into a large bowl. Gently stir in Cool Whip.
- Pour the filling into the prepared graham cracker crust.
- Chill for 4 hours or until set.
- Top with cherry pie filling, if desired.
Tips & Substitutions
For a firmer cheesecake, use less Cool Whip or substitute with Greek yogurt for a thicker consistency. If you want to reduce sugar, opt for sugar-free cherry pie filling and jello. You can also replace graham crackers with crushed almonds or oats for a gluten-free crust. Make sure all ingredients, especially the cream cheese, are at room temperature for smoother blending.
Serving Suggestions
Serve chilled, garnished with a generous dollop of cherry pie filling on top for a pop of color and flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing twist, consider serving it alongside fresh fruit or a light salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze the cheesecake, wrap it tightly in plastic wrap and aluminum foil, and it can last up to 2 months. Thaw it overnight in the refrigerator before serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Diet Lemon Cheese Cake contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Yes, you can experiment with different flavors of jello such as raspberry or lime for a unique twist on the cheesecake. Just ensure that the flavor complements the other ingredients, especially if you plan to top it with fruit.
Is it possible to make this cheesecake dairy-free?
Certainly! You can replace the light Philadelphia cream cheese with a dairy-free cream cheese alternative and the cottage cheese with a non-dairy yogurt. Ensure that the jello is also dairy-free, which most brands are.
How can I make this cheesecake more flavorful?
For added flavor, consider adding a teaspoon of lemon zest to the filling mixture. You can also incorporate a splash of vanilla extract or even a bit of almond extract for a delicious variation that enhances the overall profile of the cheesecake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).