Turkey Puff Casserole
Turkey Puff Casserole is a comforting baked dish combining tender turkey, bread cubes, and savory cheese, layered with a creamy egg mixture and topped with mushroom soup and olives. Perfect for family dinners or holiday gatherings, it offers rich flavors and hearty textures that satisfy every palate.
Ingredients
Instructions
- Combine cooked turkey, chopped onion, salt, and poultry seasoning in a bowl.
- In a separate bowl, beat together eggs, milk, diced celery, mayonnaise, and pepper.
- Cut crusts from bread and cut into cubes.
- Arrange bread cubes in the bottom of a greased 9 x 13-inch pan.
- Place the turkey mixture on top of the bread.
- Pour the egg mixture over the casserole and let stand overnight in the refrigerator.
- Before baking, top with mushroom soup and grated cheese.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Add sliced ripe olives before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute leftover chicken for turkey if needed. If you want to add some vegetables, diced bell peppers or spinach can be a great addition. To enhance the flavor, try adding a sprinkle of garlic powder or fresh herbs. This dish is reminiscent of the comforting flavors found in American recipes.
Serving Suggestions
This casserole serves well with a fresh green salad or steamed vegetables for a balanced meal. Consider pairing it with a light vinaigrette for a refreshing contrast. For a delightful dessert, follow up with Lemon Cheese Cake or Raspberry Dessert to round out the meal. It’s perfect for potlucks or family gatherings.
Storage & Reheating
Store leftover Turkey Puff Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes, or until heated through. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Puff Casserole contains roughly 783 calories, with 11g protein, 92g carbohydrates, and 43g fat. It is an excellent source of iron (56% of the Daily Value), calcium (31% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, Greek yogurt or sour cream can be good substitutes. They will still provide creaminess while adding a bit of tang. Adjust the seasoning as needed to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).