Turkey Puff Casserole
Turkey Puff Casserole is a comforting baked dish combining tender turkey, bread cubes, and savory cheese, layered with a creamy egg mixture and topped with mushroom soup and olives. Perfect for family dinners or holiday gatherings, it offers rich flavors and hearty textures that satisfy every palate.
Ingredients
Instructions
- Combine cooked turkey, chopped onion, salt, and poultry seasoning in a bowl.
- In a separate bowl, beat together eggs, milk, diced celery, mayonnaise, and pepper.
- Cut crusts from bread and cut into cubes.
- Arrange bread cubes in the bottom of a greased 9 x 13-inch pan.
- Place the turkey mixture on top of the bread.
- Pour the egg mixture over the casserole and let stand overnight in the refrigerator.
- Before baking, top with mushroom soup and grated cheese.
- Bake at 325°F (163°C) for 1 hour and 15 minutes.
- Add sliced ripe olives before serving.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).