Boyd'S Favorite No-Bake Fruitcake
Boyd's Favorite No-Bake Fruitcake is a rich, chewy treat packed with dried fruits, nuts, and flavorful spices. Its no-bake preparation makes it perfect for quick festive gatherings or as a portable snack that appeals to fruit lovers and those seeking a sweet, crunchy texture in every bite.
Ingredients
Instructions
- Combine evaporated milk, miniature marshmallows, and frozen orange juice in a 3-quart saucepan.
- Stir over medium heat until marshmallows melt.
- Remove from heat and stir in cut-up dates, seedless raisins, broken walnuts, minced candied fruit, and candied cherries.
Tips & Substitutions
For a creamier texture, consider adding a splash of vanilla extract or a dollop of whipped cream to the mixture before chilling. If you can't find candied fruit, dried fruits like apricots or cranberries can be a great substitute. Ensure your graham cracker crumbs are fine to help bind the fruitcake together. This no-bake fruitcake can be enjoyed alongside other desserts like Peanut Butter Pies for a delightful treat.
Serving Suggestions
Slice the fruitcake into thick wedges and serve chilled. It pairs nicely with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a festive touch, garnish with fresh mint leaves or serve alongside a warm beverage. This dessert is perfect for gatherings, complementing other sweet treats like Raspberry Dessert and making it a hit at any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil. Thaw in the fridge overnight before enjoying. Avoid reheating as it is best served chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Boyd'S Favorite No-Bake Fruitcake contains roughly 868 calories, with 16g protein, 82g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fruitcake?
Absolutely! While walnuts add a nice crunch, you can substitute them with pecans or almonds based on your preference. Just ensure the nuts are chopped to a similar size for even distribution throughout the cake.
How long does this fruitcake need to set?
It's best to let the fruitcake chill in the refrigerator for at least 4 hours, but overnight is ideal. This allows all the flavors to meld together and ensures the cake holds its shape when sliced.
Can I make this fruitcake in advance?
Yes, this no-bake fruitcake is perfect for making ahead of time. It can be prepared up to a week in advance and stored in the fridge, making it a convenient choice for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).