Turkey Ala King
Turkey Ala King is a creamy, savory dish featuring tender turkey, mushrooms, and a rich sauce infused with Worcestershire and pimento, served over rice or biscuits. Perfect for a comforting family dinner or special occasion, it combines hearty flavors with a smooth, satisfying texture.
Ingredients
Instructions
- Melt butter or margarine in a saucepan.
- Blend in flour, chopped onion, salt, and Worcestershire sauce.
- Cook, stirring constantly, until bubbly.
- Stir in milk; cook over low heat, stirring constantly, until the sauce thickens.
- Add diced cooked turkey and sliced mushrooms with their liquid. Heat thoroughly.
- Serve over rice or hot biscuits.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you don't have pimento, diced red bell peppers can be a good substitute. Feel free to enhance the dish with additional veggies like peas or corn for added nutrition. If you prefer a bit more flavor, adding a teaspoon of garlic powder or fresh herbs can elevate the dish.
Serving Suggestions
Turkey Ala King is delicious served over fluffy rice or warm biscuits. For a complete meal, consider pairing it with steamed vegetables or a fresh salad. It also goes well with hearty bread, making it perfect for a cozy dinner. For dessert, try serving it alongside Fresh Gooseberry Pie for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring frequently to prevent sticking. If the sauce thickens too much, add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Ala King contains roughly 403 calories, with 30g protein, 26g carbohydrates, and 20g fat. It is an excellent source of vitamin C (118% of the Daily Value), protein (60% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2133mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of turkey?
Absolutely! Leftover chicken works just as well in this recipe. The cooking time remains the same, and you can enjoy the same creamy, savory flavor with a different protein.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Just ensure to adjust the amount of liquid slightly, as gluten-free flours can absorb more moisture.
Can I freeze Turkey Ala King for later?
While you can freeze the dish, the texture of the sauce may change upon reheating. If you plan to freeze it, consider omitting the dairy in the initial cooking, adding it when you reheat. It can last in the freezer for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).