Dieter'S Apple Cobbler
Dieter's Apple Cobbler offers a warm, comforting dessert with tender baked apples topped with a buttery, crumbly crust. Flavored with cinnamon and nutmeg, this classic treat is perfect for cozy gatherings or a simple family dessert, combining fruity sweetness with a crisp topping.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spray an 8 x 8-inch pan with vegetable cooking spray.
- Peel, core, and thinly slice the apples.
- In a large bowl, toss apples with lemon juice, cornstarch, cinnamon, nutmeg, and 1/4 teaspoon salt.
- Arrange the apple mixture in the baking dish.
- In a medium bowl, combine flour and 1/4 teaspoon salt.
- Cut in the butter using a pastry blender until the mixture is coarse and crumbly.
- Sprinkle the flour mixture over the apples in the baking dish.
- Bake for 40 to 45 minutes until the crust is golden and the apples are tender.
- Immediately sprinkle with sweetener before serving.
Tips & Substitutions
To enhance the flavor of your apple cobbler, consider adding a splash of vanilla extract or using a mix of different apples for added complexity. If you don't have cornstarch, you can substitute it with equal parts all-purpose flour. For a gluten-free option, use a gluten-free flour blend. Make sure to cut the butter cold for a better texture.
Serving Suggestions
Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dish pairs beautifully with Evie'S Candy Cake(Mama'S) for a sweet treat spread. You can also enjoy it with a cup of tea or coffee for a cozy afternoon snack.
Storage & Reheating
Store any leftover apple cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm in a preheated oven at 350°F until heated through. Adding a scoop of ice cream on top while serving can elevate the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Dieter'S Apple Cobbler contains roughly 129 calories, with 0g protein, 1g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in your cobbler. You may need to adjust the amount of cornstarch used to ensure the filling thickens properly.
How can I make this recipe vegan?
To make this apple cobbler vegan, substitute the butter with a plant-based alternative such as coconut oil or vegan butter. Additionally, ensure that the sweetener you choose is vegan-friendly, and you can use non-dairy milk if you wish to enhance the flavor further.
What type of apples are best for cobbler?
For a balanced flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination provides a nice contrast and ensures that your cobbler has depth. Avoid overly soft apples that may become mushy when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).