Evie'S Candy Cake(Mama'S)
Evie's Candy Cake is a rich, moist layered dessert featuring a tender vanilla-flavored sponge. Perfect for celebrations or family gatherings, it offers a sweet, buttery taste with a hint of vanilla, complemented by fluffy white frosting. Ideal for those who enjoy classic, indulgent cakes with a homemade touch.
Ingredients
Instructions
- Cream the sugar and butter together until light and fluffy.
- Beat the eggs separately, saving 4 egg whites for the frosting.
- Add the eggs to the creamed mixture and beat until fluffy.
- Sift the flour and soda together.
- Add the flour mixture and buttermilk alternately to the batter, beginning and ending with the flour mixture.
- Add vanilla extract to the batter.
- Grease and flour four cake pans or use Pam in the pans.
- Divide the batter evenly into the four pans.
- Bake in a moderate oven at 350°F (175°C) for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool before frosting.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. If you don't have buttermilk, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with milk to reach 1 cup. Ensure that your eggs are at room temperature for better mixing. Remember to check the cakes a few minutes before the suggested baking time, as ovens can vary.
Serving Suggestions
This decadent cake pairs beautifully with a light vanilla frosting or a cream cheese frosting for added richness. Serve it alongside fresh berries for a pop of color and flavor. It's perfect for celebrations or as a sweet treat with coffee or tea. For a delightful twist, consider serving slices with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Evie'S Candy Cake(Mama'S) contains roughly 543 calories, with 7g protein, 72g carbohydrates, and 26g fat. It is a good source of vitamin C (17% of the Daily Value), protein (14% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour instead of cake flour, but the texture may be slightly denser. For a lighter cake, consider sifting the flour multiple times or using a combination of all-purpose and cake flour.
How can I make this cake more chocolatey?
To make a chocolate version of this cake, replace 1 cup of the flour with unsweetened cocoa powder. You'll also want to reduce the sugar slightly to balance the additional cocoa. This chocolate variation will make a delightful treat, especially for chocolate lovers.
What can I do with leftover egg yolks?
Leftover egg yolks can be used in various recipes, such as custards, sauces, or even in baked goods like cookies or pastries. You can also store them in the refrigerator for up to two days or freeze them for later use, just be sure to add a pinch of salt or sugar to prevent them from becoming gummy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).