Strawberry Crumble
A luscious strawberry crumble featuring fresh strawberries topped with a crunchy pecan and brown sugar streusel. Light and sweet, it’s perfect for spring gatherings or a delightful dessert. The combination of tangy strawberries and nutty topping makes it a crowd-pleaser for all ages.
Ingredients
Instructions
- Beat egg whites until stiff, gradually adding sugar and lemon juice.
- Gently fold the whipped egg whites into whipped topping.
- Add chopped strawberries last and mix gently.
- Prepare the topping by combining flour, brown sugar, softened margarine, and chopped pecans.
- Spread the strawberry mixture into a baking dish.
- Sprinkle the crumble topping evenly over the strawberries.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the amount of sugar in the egg white mixture. You can also swap pecans for walnuts or almonds, depending on your preference. Make sure to use fresh strawberries for the best flavor, or substitute with frozen ones if necessary, but drain excess moisture. This dish can also be made with other fruits such as blueberries or peaches.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with Delicious Apple Cake for a delightful dessert spread. For a more balanced meal, consider serving it alongside Spinach With Cheese to complement the sweetness of the crumble with a savory side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For a crispy topping, you can also pop it under the broiler for a few minutes, keeping a close eye to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Crumble contains roughly 1430 calories, with 27g protein, 133g carbohydrates, and 93g fat. It is an excellent source of protein (54% of the Daily Value), dietary fiber (42% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before mixing to avoid excess moisture in the crumble. This will help maintain the right texture and prevent the dish from becoming soggy.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a rich flavor and help achieve that crumbly topping texture.
How can I make this recipe gluten-free?
To make a gluten-free version of this crumble, simply replace the plain flour with a gluten-free flour blend. Additionally, ensure that all other ingredients, particularly the baking powder if used, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).