Dijon Marinade
A tangy and savory Dijon marinade with garlic, thyme, and ginger that infuses lamb with bold flavors, perfect for grilling or roasting.
Ingredients
Instructions
- Remove fat from the lamb.
- Blend Dijon mustard, soy sauce, mashed garlic, thyme, and powdered ginger together.
- Beat in olive oil drop by drop until well combined.
- Use a rubber spatula to paint the marinade onto the lamb.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).