Dijon Mustard
Ingredients
Instructions
- Combine wine, onion and garlic in a small saucepan.
- Heat to boiling.
- Lower heat and simmer 5 minutes.
- Let mixture cool completely.
- Place dry mustard in a small saucepan.
- Strain wine mixture into dry mustard.
- Discard onion and garlic pieces strained from wine mixture.
- Beat mustard/wine mixture with a wire whisk until very smooth.
- Add honey, oil, salt and Tabasco to mustard mixture.
- Heat slowly, stirring constantly, until mixture thickens.
- Cool.
- Pour into a non-metal container, cover and chill at least two days to allow flavors to blend.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).