Spanish Fruit Cake

Name: Spanish Fruit Cake
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups water; 2 cups sugar; 2 teaspoons nutmeg; 2 cups Crisco; 2 teaspoons cinnamon; 2 cups chopped nuts; 2 cups fruit mix; 2 teaspoons baking soda; 2 cups raisins; 4 cups flour

Vegan Vegetarian

Cuisine: Spanish

A rich and flavorful Spanish fruit cake featuring nuts, dried fruit, and warm spices, perfect for festive occasions or as a delightful dessert for gatherings.

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Ingredients

2 cups water ⓘ
2 cups sugar
2 teaspoons nutmeg ⓘ
2 cups Crisco ⓘ
2 teaspoons cinnamon ⓘ
2 cups chopped nuts ⓘ
2 cups fruit mix ⓘ
2 teaspoons baking soda ⓘ
2 cups raisins ⓘ
4 cups flour ⓘ

Instructions

Mix together water, sugar, nutmeg, Crisco, and cinnamon.
Cook the mixture for 10 to 15 minutes and then let it cool.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 23.7g 30% DV

Carbs 104.8g 38% DV

Fiber 8.4g 30% DV

Sugar 23.5g 47% DV

Electrolytes

Sodium 7031mg 100% DV

Potassium 690mg 15% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 150.5mg 100% DV

Calcium 392mg 30% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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